— appetizers —

$18

— FRIED CALAMARI & SHRIMP —

Meyers lemon aioli

$18

$19

— SHRIMP COCKTAIL —

shiners spicy cocktail sauce

$19

$23

— Japanese hamachi —

togarashi spiced, seared, daikon, carrot and micro cilantro, ponzu sauce

$23

$19

— Arancini —

prosciutto, pomodoro sauce

$19

$24

— crab cakes —

pan fried, crispy fennel and rocket arugula, cajun remoulade

$24

Market Price

— Seasonal Oysters —

champagne mignonette

Market Price

oysters, seared filet and lobster sushi roll, Alaskan King crab, jumbo shrimp

seafood tower

cocktail sauce, horseradish, and raspberry champagne mignonette

oysters, seared filet and lobster sushi roll, Alaskan King crab, jumbo shrimp

Small / Large - Market Price

soups

&

salads

Soups

— Manhattan Clam Chowder —

with house made saltines

Salads

— Caesar salad —

baby hearts, hand shaved pecorino romano, Texas toast croutons

— HOUSE salad —

hydro butter lettuce, heirloom tomatoes, spiced pecans, chevre

house gorgonzola dressing

— THE PALMS WEDGE —

brown sugar hickory bacon, diced red onions, petite heirloom tomatoes,

house gorgonzola dressing

5oz Filet $25, Chicken $14, Shrimp $13, Salmon $36

— main —

Modern dishes of the land and sea

SEAFOOD

$42

— king salmon —

citrus cream sauce, risotto, spinach and asparagus, artichoke hearts

$42

Meyer lemon butter sauce, roasted fingerlings, charred asparagus, drawn butter

— Palms Surf & Turf —

5oz filet medallions, broiled lobster tail, cabernet demi glace,

Meyer lemon butter sauce, roasted fingerlings, charred asparagus, drawn butter

$65

$45

— Seared dry packed Maine scallops —

roasted corn fricassee, basil oil, crispy shallots

$45

— Chef Selection of Fish —

ask your server for details

STEAKS

$58

— 8 oz filet —

$58

$69

— 10 oz filet —

$69

$58

— 16 oz ribeye —

$58

$95

— 28 oz bone in ribeye —

$95

$69

— 16 oz prime ribeye —

$69

$59

— 16 oz prime new york —

$59

$75

— 12 oz margaret river ribeye —

$75

$99

— 16 oz margaret river ribeye —

$99

$195

— japanese a5 wagyu filet —

$195

— sides —

— Baked potato —

— Mashed Potatoes —

— asparagus —

— broccoli —

— fingerling potatoes —

— Steak Fries —

— Corn Fricassee —

— Risotto —

— Sauteed Garlic Spinach —

$29

— Lobster Mac & Cheese —

$29

featured Wagyu Beef

$56

Wagyu Steak Frites

Stone Axe Fullblood Sirloin MS 9+

$56

$195

8 oz Japanese A5 Filet

Served a la carte

$195

$160

8 oz Stone Axe Filet

Fullblood , MS 9+

$160

$190

12 oz Kobe Wine Beef Ribeye

Served a la carte

$190

$225

5 oz Kobe New York Strip

Block Cut, Served a la carte

$225

$325

6 oz Kobe Filet Mignon

Block Cut, Served a la carte

$325

ENTREES

$29

— Tips of Filet —

pan seared, mushroom demi glace, mashed potatoes, asparagus

$29

truffle drizzle, shaved pecorino Romano

— steak frites —

Autralian wagyu filet tips, wild mushroom bordelaise gravy,

truffle drizzle, shaved pecorino Romano

$35

lemon garlic cream sauce

— lemon-garlic chicken —

Red Bird organic hormone free breast, linguine pasta,

lemon garlic cream sauce

$29

DESSERT

$12

— Goat Cheese Cheesecake —

berry sauce drizzle

$12

— Chocolate Mousse with Raspberry sauce—

$12

— Chocolate Mousse —

$12

-Vanilla Butter cake -

$12

-Pumpkin Butter Cake-

$12

— appetizers —

soups

&

salads

— main —

— sides —

DESSERT

Contact

Hours

The Palms

Midland, TX