— appetizers —
$18
— FRIED CALAMARI & SHRIMP —
Meyers lemon aioli
$18
$19
— SHRIMP COCKTAIL —
shiners spicy cocktail sauce
$19
$23
— Japanese hamachi —
togarashi spiced, seared, daikon, carrot and micro cilantro, ponzu sauce
$23
$19
— Arancini —
prosciutto, pomodoro sauce
$19
$24
— crab cakes —
pan fried, crispy fennel and rocket arugula, cajun remoulade
$24
Market Price
— Seasonal Oysters —
champagne mignonette
Market Price
oysters, seared filet and lobster sushi roll, Alaskan King crab, jumbo shrimp
seafood tower
cocktail sauce, horseradish, and raspberry champagne mignonette
oysters, seared filet and lobster sushi roll, Alaskan King crab, jumbo shrimp
Small
/
Large - Market Price
Small
/
Large - Market Price
soups
&
salads
Soups
$9
— Manhattan Clam Chowder —
with house made saltines
$9
Salads
$9
— Caesar salad —
baby hearts, hand shaved pecorino romano, Texas toast croutons
$9
$9
— HOUSE salad —
hydro butter lettuce, heirloom tomatoes, spiced pecans, chevre
$9
house gorgonzola dressing
— THE PALMS WEDGE —
brown sugar hickory bacon, diced red onions, petite heirloom tomatoes,
house gorgonzola dressing
$9
$9
5oz Filet $25, Chicken $14, Shrimp $13, Salmon $36
— main —
Modern dishes of the land and sea
SEAFOOD
$42
— king salmon —
citrus cream sauce, risotto, spinach and asparagus, artichoke hearts
$42
Meyer lemon butter sauce, roasted fingerlings, charred asparagus, drawn butter
— Palms Surf & Turf —
5oz filet medallions, broiled lobster tail, cabernet demi glace,
Meyer lemon butter sauce, roasted fingerlings, charred asparagus, drawn butter
$65
$65
$45
— Seared dry packed Maine scallops —
roasted corn fricassee, basil oil, crispy shallots
$45
— Chef Selection of Fish —
ask your server for details
ENTREES
$29
— Tips of Filet —
pan seared, mushroom demi glace, mashed potatoes, asparagus
$29
truffle drizzle, shaved pecorino Romano
— steak frites —
Autralian wagyu filet tips, wild mushroom bordelaise gravy,
truffle drizzle, shaved pecorino Romano
$35
$35
lemon garlic cream sauce
— lemon-garlic chicken —
Red Bird organic hormone free breast, linguine pasta,
lemon garlic cream sauce
$29
$29
STEAKS
$58
— 8 oz filet —
$58
$69
— 10 oz filet —
$69
$58
— 16 oz ribeye —
$58
$95
— 28 oz bone in ribeye —
$95
$69
— 16 oz prime ribeye —
$69
$59
— 16 oz prime new york —
$59
$75
— 12 oz margaret river ribeye —
$75
$99
— 16 oz margaret river ribeye —
$99
$225
— 40 oz margaret river tomahawk ribeye for Two —
$225
$195
— japanese a5 wagyu filet —
$195
— sides —
$8
— Baked potato —
$8
$9
— Mashed Potatoes —
$9
$9
— asparagus —
$9
$8
— broccoli —
$8
$8
— fingerling potatoes —
$8
$8
— Steak Fries —
$8
$8
— Corn Fricassee —
$8
$9
— Risotto —
$9
$8
— Sauteed Garlic Spinach —
$8
$29
— Lobster Mac & Cheese —
$29
DESSERT
$12
— Goat Cheese Cheesecake —
berry sauce drizzle
$12
$12
— Chocolate Cake —
chocolate shavings
$12
$12
— Grand Marnier Mousse —
candied orange peel
$12